Oh my effing g, i discovered something amazing (and lazy) yesterday. I needed some form of chocolatey dessert. There was no aforementioned chocolatey dessert in the house but there was pots of ready made, microwavable custard, which when cunningly combined with two squares of dark chocolate which I’d forgotten about in the back of a drawer (yes I know, forgotten about chocolate, how exactly does this happen?) made a lovely chocolatey dessert.
Method, just in case you need one: Take lid off of custard pot, break up chocolate, add to custard, microwave for 40 seconds. Stir until the chocolate melts. Eat. Then feel sad because you want more